Vigilance is necessary at every moment, at every step
An attentive person is a vigilant person. In student dormitories No.1-2-3-4 together with the vice-deans of faculties, director of SD, teacher, chairman of the Student Housing Council was held an awareness-raising works with students on negligence, indifference and negligence on the safety issue. Thus, the best way to prevent food poisoning for students is to follow the rules of food hygiene and proper food storage.
Pay attention to the color, smell and taste of the food. Unpleasant odor, sour taste, bitterness of the tongue should be alert. Changes in the quality of the product, the formation of mucus on its surface can also serve as a sign of deterioration of the product.
At the time of purchase, it is necessary to check the expiry date of the product, the integrity of the packaging. Dear students, we would like to remind you that all of you should strictly follow this procedure.
Press service of TIIAME